Zuppa Toscana Recipe: A Hearty Italian Soup

Looking for a comforting and flavorful soup? Look no further than zuppa toscana recipe! This classic Italian soup is packed with sausage, kale, potatoes, and a creamy broth, making it the perfect meal for a chilly evening. It's surprisingly easy to make at home and can be customized to your liking.

This zuppa toscana recipe is a crowd-pleaser that's sure to become a family favorite. The combination of savory sausage, earthy kale, and hearty potatoes creates a symphony of flavors that will warm you from the inside out. Serve it with crusty bread for dipping and enjoy a taste of Tuscany in your own kitchen.

Keywords

• Zuppa Toscana Recipe
• Italian Soup
• Sausage and Kale Soup
• Tuscan Soup Recipe
• Creamy Soup Recipe
• Easy Soup Recipe
• Homemade Soup
• Potato Soup

Recipe

Ingredients:

• 1 pound Italian sausage (sweet or hot, or a mix)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 4 cups water
• 1 pound russet potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 bunch kale, stemmed and chopped
• 1 cup heavy cream
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. Remove the sausage from the pot and set aside, leaving the rendered fat in the pot.
2. Sauté Aromatics: Add the olive oil to the pot with the sausage fat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add Broth and Potatoes: Pour in the chicken broth and water. Add the diced potatoes, salt, pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add Sausage and Kale: Return the browned sausage to the pot. Add the chopped kale and cook until the kale is wilted, about 5 minutes.
5. Stir in Cream: Stir in the heavy cream and heat through, but do not boil.
6. Serve: Serve the zuppa toscana recipe hot, garnished with grated Parmesan cheese, if desired.

Tips and Variations

Here are some helpful tips and variations for this zuppa toscana recipe:

• Spice Level: Adjust the amount of red pepper flakes to control the spiciness of the soup.
• Vegetarian Option: Substitute the Italian sausage with plant-based sausage or simply omit it for a vegetarian version. You may need to add extra olive oil for sautéing.
• Different Greens: Spinach can be used in place of kale.
• Thicker Soup: For a thicker soup, mash some of the potatoes against the side of the pot before adding the cream.
• Make Ahead: This soup can be made ahead of time. Store it in the refrigerator for up to 3 days. Add the cream just before serving to prevent it from curdling.

Enjoy Your Zuppa Toscana!

Enjoy your homemade zuppa toscana recipe! This hearty and flavorful soup is perfect for a cozy night in. Don't forget to share it with friends and family!

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