Chicken and Dumplings Recipe - Comfort Food at Its Best!

Craving a comforting and hearty meal? Look no further than this classic chicken and dumplings recipe. This dish is the epitome of comfort food, featuring tender chicken simmered in a rich broth, topped with fluffy, homemade dumplings. It's perfect for a chilly evening or any time you need a warm hug in a bowl.

This chicken and dumplings recipe is easy to follow and can be adapted to your preferences. Whether you prefer thick and chewy dumplings or light and airy ones, this recipe provides a solid foundation for creating your perfect version. Get ready to enjoy a delicious and satisfying meal that the whole family will love!

Keywords

• Chicken and Dumplings Recipe
• Chicken Dumplings
• Comfort Food
• Homemade Dumplings
• Easy Chicken Recipe
• Southern Cooking
• Chicken Stew

Recipe

Ingredients:

• 1 whole chicken (about 3-4 pounds), or 3-4 lbs boneless, skinless chicken thighs
• 8 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Chicken: If using a whole chicken, place it in a large pot or Dutch oven. Cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through. If using chicken thighs, you can add them directly to the broth later.
2. Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred the chicken, discarding the skin and bones. If using chicken thighs, remove them, shred, and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté over medium heat until softened, about 5-7 minutes. Add the minced garlic, thyme, rosemary, and pepper. Cook for another minute until fragrant.
4. Add Chicken and Broth: Add the shredded chicken back to the pot along with the chicken broth. Bring to a simmer.
5. Make the Dumplings: In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter and stir until just combined. Do not overmix. The dough should be slightly sticky.
6. Cook the Dumplings: Drop spoonfuls of the dumpling dough into the simmering chicken broth. Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through. Avoid lifting the lid during this time to ensure the dumplings cook properly.
7. Serve: Garnish with fresh parsley, if desired. Serve hot and enjoy this classic chicken and dumplings recipe!

Tips and Variations

• For thicker dumplings, use slightly more flour. For thinner dumplings, use slightly more milk.
• Add other vegetables, such as peas, corn, or green beans, to the soup for extra flavor and nutrients.
• You can use pre-made biscuit dough for a quicker dumpling option.
• Adjust the seasonings to your taste.
• For a creamier soup, stir in a splash of heavy cream at the end.

This chicken and dumplings recipe is sure to become a family favorite. Enjoy!

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