No-Bake Chocolate Mousse
Servings: 4
Prep Time: 15 minutes
Chill Time: 1 hour
Difficulty: Easy
Ingredients
-
200 g (7 oz) dark chocolate (at least 60% cocoa), chopped
-
2 cups heavy cream, divided
-
3 tbsp powdered sugar
-
1 tsp pure vanilla extract
-
A pinch of salt
-
Optional toppings: chocolate shavings, fresh berries, whipped cream
Instructions
-
Melt the Chocolate
-
Place the chopped dark chocolate in a heatproof bowl.
-
Set the bowl over a pot of simmering water (double boiler method) and stir until fully melted.
-
Remove from heat and let it cool for 5–6 minutes.
-
-
Whip the Cream
-
In a chilled mixing bowl, add 1 ½ cups of heavy cream.
-
Whip using an electric mixer until soft peaks form.
-
Add powdered sugar, vanilla extract, and a pinch of salt. Continue whipping until medium peaks form.
-
-
Combine Chocolate and Cream
-
Gently fold the cooled melted chocolate into the whipped cream using a spatula.
-
Fold slowly to keep the mousse airy and light.
-
-
Chill the Mousse
-
Spoon the mixture into serving glasses or bowls.
-
Cover and refrigerate for at least 1 hour to allow the mousse to set.
-
-
Serve and Garnish
-
Top with chocolate shavings, fresh berries, or a dollop of whipped cream before serving.
-
Tips for Best Results
-
Make sure the chocolate is completely cooled before mixing with the whipped cream to avoid melting it.
-
For extra flavor, add a tablespoon of coffee liqueur or espresso to the melted chocolate.
-
This mousse can be prepared up to 24 hours ahead and stored in the fridge.
Nutritional Information (per serving)
-
Calories: ~380 kcal
-
Carbohydrates: 20 g
-
Protein: 4 g
-
Fat: 32 g
-
Sugar: 18 g
📌 SEO Keywords: chocolate mousse recipe, no-bake dessert, easy chocolate dessert, mousse without eggs, creamy chocolate dessert.