Delicious and Easy Recipes: Your Guide to Culinary Success

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Simple Tomato Pasta Recipe

Ingredients:

• 1 pound pasta (spaghetti, penne, or your favorite shape)
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Preparation Method:

1. Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Add the crushed tomatoes, dried oregano, red pepper flakes (if using), salt, and pepper to the skillet. Stir well to combine.
4. Bring the sauce to a simmer and cook for about 15-20 minutes, stirring occasionally, to allow the flavors to meld.
5. If the sauce becomes too thick, add a little bit of the reserved pasta water to thin it out.
6. Add the cooked pasta to the skillet with the tomato sauce and toss to coat. Add more pasta water if needed to create a creamy sauce.
7. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

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